A Menu Built on Balance

Shredded green papaya, dried shrimp, string beans, tomatoes and peanuts with a chili-lime dressing.

Mango, tomato, avocado, cilantro and garlic with a lime, chili and salty palm sugar dressing.

Crispy chicken wings coated in lemongrass sauce, topped with cilantro, mint and Thai ginger chips.

Chicken satay, beef satay, shrimp taco, shrimp chips and fried chicken balls.

Bean noodles with shrimp, squid and salmon, served with lime-chili sauce, lettuce, chopped lime, Thai ginger and sliced papaya.

Stir-fried minced chicken with holy basil and long beans in sweet soy, fish sauce and chili, spooned into crisp puri shells.

Jumbo tiger shrimp grilled and finished with garlic and sweet soy.

Mussels steamed with mint, basil, lime, cilantro and palm sugar.

Slow-cooked, crispy-skinned duck breast marinated with turmeric, cinnamon, bay leaf and chili, simmered with lychee and pineapple in a rich, aromatic yellow curry.

Duck breast marinated with turmeric, cinnamon, bay leaf and chili, served with eggplant in a tangy tamarind sauce that balances sweet, spicy and sour.

Seared ribeye with Thai spicy dipping sauce, served on clay-pot garlic fried rice with egg and vegetables.

Butterflied whole branzino fried crisp with tamarind, fish sauce, garlic, cilantro, lemongrass and black pepper.

Steamed with lime juice, makrut leaf, bay leaf, lemongrass, garlic and tamarind sauce in chicken broth.

Jumbo shrimp, scallop and squid sautéed with chili flakes and makrut lime leaves.

Beef short ribs slow-cooked with bay leaves, cinnamon, peppers and ginger, finished with curry paste, makrut lime leaf, asparagus and coconut milk.

Softshell crab fried crisp and served with red curry.

Fresh green chili, lemongrass, Thai basil and coconut milk with Thai eggplant and bamboo shoots.

Dried red chili paste with garlic, shallot and galangal, rounded with coconut milk.

The gentlest curry, golden with turmeric, with potatoes and onion. Guests love it with fish.

A trio of mango sticky rice, refreshing oolong tea and a light, creamy coconut jelly cake.

Strong-brewed Thai tea with sweetened milk over ice.

Our Thai iced tea with the floral sweetness of lychee.

Assorted soft drinks.